This years Cheltenham race week takes place from Tuesday 12th March until Friday 15th March 2019 and is held at the magnificent Cheltenham Racecourse. The festival is the pinnacle event of jump racing in the UK including; Champion day, Ladies day, St Patricks Thursday rounding off with Gold Cup day. www.thefestival.co.uk
Woodkraft is a new eatery by Master Chef Winner, Simon wood in the heart of of the town, serving delicious food all day during Cheltenham festival.
Race Week Breakfast – A hearty breakfast or brunch will set you up for your day at the races, Woodkraft serves a range of breakfasts to suit all tastes and appetites. Choose from a hearty artisan full English, an inventive vegan breakfast, pancakes or lighter options.
Evening Meals – They will be serving a special festival evening menu, details to be confirmed.
Ideal place to stop for race week breakfast if staying in Gloucester. Patisserie Valerie follows artisanal baking traditions brought to London by Belgian-born Madam Valerie, whose mission was to introduce continental patisserie to the English. They have a special offer on breakfast/brunch, choose Between Two Options.
Offer includes £12.95 for an all-day brunch for two (up to 30% off) £14.95 for an all-day brunch with a hot drink for two (up to 42% off)
Hot drinks include: espresso, cappuccino, decaffeinated latte, Americano or hot chocolate with cream.
Breakfasts available include:
Full English breakfast: two fried, poached or scrambled eggs | two rashers of bacon | Cumberland sausage | baked beans | tomatoes | mushrooms and toast.
Vegetarian breakfast: baby spinach and feta cheese frittata | grilled tomatoes | mushrooms | baked beans | toasted ciabatta.
Eggs Florentine: two poached eggs on a brioche toast with wilted spinach and a Hollandaise sauce.
Eggs Benedict: two poached eggs on a brioche toast with bacon and a Hollandaise sauce.
Eggs Royale: two poached eggs on a brioche toast with smoked salmon and a Hollandaise sauce