Corse Lawn House is an elegant Country House Hotel nestled in the heart of the beautiful Gloucestershire countryside. Originally a Tudor Inn, the building burnt down early in the 18th century and rebuilt in 1745 in the Queen Anne style, as an attractive Coaching Inn. One of Corse Lawn House’s key attractions remains the old ‘Coach Wash’ at the very front of the hotel. They kept it as an unusual ornamental pond, around which you can enjoy afternoon tea and the Bistro menu.
This beautiful house now hosts one of the country’s finest Country House Hotels, which includes nineteen luxury bedrooms, three drawing rooms, two private dining rooms, together with conference rooms, an attractive bar and the multi-award-winning restaurant and bistro run by Mrs Hine and Head Chef Martin Kinahan. The Bistro boasts quintessential English charm. Every painting and ornament is a family keepsake, some dating back generations. This family-run, independent country house is truly unique and offers something very different from the conventional Cotswold gastropub.
A special Corse Lawn House Bistro menu is available for both two and three courses, which they offer at lunch and dinner every day of the week.
On the 12th August, Corse Lawn House will celebrate Glorious Twelfth. This is the start of the Grouse shooting season in the UK. The award-winning bistro at Corse Lawn House will be one of the first in Gloucestershire to have grouse on the menu. However, they allow it a couple of days to hang for the fullest of flavour.
Baba Hine, proprietor of Corse Lawn House, says; “Grouse can be quite expensive. However, it is one of the most delicious things you can eat. And if you are a fan of game meat, aim to eat it at least once a year. It delights the restaurant to have fresh grouse on the menu from 15th August. However, towards the end of August is when Grouse is at its very best.”
Website – www.corselawn.com
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