The Med is a Mediterranean restaurant in Vinings Warehouse in the historic Gloucester Docks. They opened in late 2018 in the waterfront location.
The Med is an oasis of calm in a waterfront area known for its vibrancy. They specialise in the food you will find throughout the warm Mediterranean: from meze to falafel, steaks to beautifully grilled fish and seafood. The menu includes Spanish, Greek, Italian and Lebanese dishes to name a few.
My Visit To the Med in Gloucester
As soon as I noticed the sign to the new restaurant opening, I have been keen to sample their food. I visited on a quiet evening after a visit to Danter’s Fair at Hempsted Meadows and a pint in Brewhouse and Kitchen.
The restaurant was spotless and comfortable and enjoyed a window seat with pleasant views of the docs at night. The staff on duty were friendly and provided excellent service.
For drinks we opted for house white wine, “Hardy’s Australian”. However, their lager options were limited to San Miguel on the day.
For Starters, we shared “The Med Platter” which consisted of Muhammara dip, Labneh dip, Hummus, Baba Ghanoush (aubergine & tahini) which they served with pita bread. This was very enjoyable and ended up ordering extra pita to savour the flavours, particularly the Muhammara dip.
For the main course, I opted for the Lebanese Lamb Chops. They rub these with 7 spices then grilled. They served this with couscous, skewered vegetables and also a piquant sauce. The flavours were great, meat was tender and filled me up. My date however opted for the Red Snapper, a grilled whole fish that tasted very good and seasoned very well.
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